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Quality Assurance

Uncompromising Standards,
Every Consignment

From farm sourcing to pre-shipment inspection, every batch meets rigorous quality checks before it reaches your market.

Six Pillars of Quality

A comprehensive quality framework ensuring consistency, safety, and compliance in every shipment.

01
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Lab Testing

Every batch is tested for moisture content, foreign matter, microbial counts, pesticide residue, and aflatoxin levels before shipment.

02
๐Ÿ”ฌ

Grading & Sorting

Optical sorters and manual grading lines remove defects, ensuring visual and organoleptic uniformity across all grades.

03
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FSSAI Compliance

Fully compliant with the Food Safety and Standards Authority of India regulations, with all required licences maintained.

04
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Moisture Control

Controlled drying and moisture management at every stage prevents spoilage and ensures extended shelf life on arrival.

05
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Export Packaging

Vacuum-sealed, multi-layer food-grade packaging with UV protection, bar coding, and buyer-specified labelling for all markets.

06
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Pre-Shipment Inspection

Third-party pre-shipment inspections available on request, with full COA (Certificate of Analysis) provided per consignment.

What We Test For

Every consignment undergoes comprehensive testing against international food safety parameters.

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Moisture Content

Ensuring optimal moisture levels to prevent mould and extend shelf life during transit.

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Microbial Counts

Total plate count, yeast, mould, E. coli, and Salmonella testing per international standards.

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Pesticide Residue

Multi-residue screening to ensure compliance with EU, US, and GCC maximum residue limits.

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Aflatoxin Levels

B1, B2, G1, G2 aflatoxin testing โ€” critical for spices like chilli and turmeric.

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Foreign Matter

Visual and mechanical separation to achieve buyer-specified purity percentages.

๐ŸŽจ

Colour & Aroma

Organoleptic evaluation for colour index, volatile oil content, and aroma profile.

Regulatory Compliance

All licences and certifications required for legal food export from India.

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FSSAI Licence
Mandatory food business licence for manufacturing and export of food products from India
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APEDA / RCMC
Agricultural and Processed Food Products Export Development Authority membership
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IEC Code
Import Export Code from DGFT enabling international trade operations
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Phytosanitary
Plant quarantine certificates for each shipment ensuring pest-free exports
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COA / Lab Reports
NABL-accredited lab Certificate of Analysis with every consignment on request
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MCA Registered
Legally incorporated Private Limited Company โ€” CIN: U01500RJ2025PTC103662

Quality You Can Verify

We believe in full transparency. Request lab reports, visit our facility, or arrange third-party inspections โ€” we welcome scrutiny.

Request COA Sample โ†’ Schedule Facility Visit
Quality Guaranteed

Quality-Assured Spices Await

Request samples and lab reports with your next inquiry. Every batch tested before dispatch โ€” COA available on request.

๐Ÿงช Lab Tested ๐Ÿ“œ FSSAI Compliant ๐Ÿ”ฌ COA Provided